Tuesday, June 28, 2011

Fruit Pizza

Do you have an abundance of fresh fruit?  A favorite way to use up lots of good fruit is fruit pizza.
4 cups flour
2/3 cup butter or margarine, melted
1 cup milk
1 1/2 tsp salt
1/2 cup sugar
Mix all together until doughy, press on to greased or sprayed pizza pan or large cookie tray.

Spread sliced fruit over the dough.  We use peaches or apricots or plums.

Sprinkle with a generous amount of cinnamon.

1 cup brown sugar
1 cup flour
1/2 cup firm butter or margarine
Cut butter in with the brown sugar and flour.  Crumble topping over the fruit.
Bake 375 degrees until bubbly and beginning to brown, 15 - 20 minutes. Slice while still warm, good to eat warm or cold.
plum and peach pizza

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