Friday, October 21, 2011

Stuffed French Toast

4 oz. semisweet chocolate chips
3 oz Neufchatel cheese, at room temperature

Combine the chocolate chips and cheese in a small bowl, mix well.

8 slices Italian bread (or whole wheat sandwich bread)

Spread one fourth of the chocolate mixture on 4 slices of the bread. Top each with a second slice and press lightly to form a sandwich.

4 eggs
1 tsp vanilla extract
1 tbsp trans-free margarine

Beat together eggs and vanilla in a medium bowl. Dip both sides of each sandwich in the egg mixture.
Melt the margarine in a non-stick skillet over medium heat. Add sandwiches, one at a time and cook until golden and cooked through.

Serve hot, topped with 2 cups sliced, fresh strawberries.

4 servings, 416 calories
From the Flat Belly Diet Family Cookbook

These are a great way to start a day!

No comments:

Post a Comment