Chocolate-Banana Graham Refrigerator Cake
1 pkg 3.9oz. Chocolate Instant Pudding
1 c cold milk
1 tub 8 0z. Cool Whip, thawed, divided
1 banana chopped
11 Graham Crackers, broken in half (22 squares)
Beat pudding mix and milk in medium bowl with whisk, about 2 minutes.
Stir in 1 1/2 cups Cool Whip and chopped bananas.
Spread 1 rounded tablespoon pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8 1/2 inch loaf. Frost with remaining Cool Whip. Crush remaining graham squares, sprinkle over loaf (I skipped this step).
Refrigerate 4 hours before slicing to serve. (I think it would be better chilled overnight).
|slicing in a different direction gives a different look|
Makes 10 servings.