Our favorite recipe for dried tomatoes:
1 clove garlic
1/2 tsp salt
1 tbsp vegetable oil
1 onion, chopped
1/3 - 1/2 cup dried tomatoes, chopped
1/8 tsp cumin
4 c. cooked chicken, shredded
12 to 15 taco shells (warmed or fried)
Heat oil in skillet, add onion, garlic and salt. Cook until onion is tender.
Add tomatoes, pepper and cumin. Stir in chicken.
Cook and stir until mixture is fairly dry.
Fill taco shells with chicken mixture.
Serve with salsa.