http://travelighter.blogspot.com/2011/07/infused-water.html
My favorites: plunk a couple of strawberries (fresh is best, frozen works, too) in the water with some ice cubes; put in a few slices of cucumber; or the old stand-by, slices of lemon. Sometimes I make a pitcher to keep in the refrigerator, but usually, I just put the fruit (or cucumbers)straight in the water. Yummy, refreshing and healthy.
No comments:
Post a Comment