Monday, March 2, 2015

Martina's Cornbread

New cookbooks are fun to browse and explore. Some recipes work, and some - well, they are not put in the repeat category. This new cookbook, by Martina McBride, Around the Table, gives an interesting insight into her family life, her home, her style, and, of course, how she cooks. The focus of the cookbook is on hospitality, on the events and occasions and just-because times she welcomes others into her home. Each section has decorating ideas, music playlists (of course - what else would you expect from a musician?), menus, recipes, gorgeous photos, and practical tips for welcoming others into your home and life. And we have several new recipes that are definite repeats.

Her recipe for cornbread has become a frequent staple here. I cut it in half, this is a party sized batch.

Cornbread With Green Chiles And Pepper Jack Cheese

5 tbsp unsalted, melted butter
2 tbsp butter for greasing the pan
1 1/2 c buttermilk
1 1/2 c milk
4 large eggs
2/3 c vegetable oil (I use olive oil)
3 c all purpose flour
1 c ground yellow cornmeal
2/3 c sugar
2 tbsp baking powder
1 tsp salt
1/4 tsp ground pepper
1 4oz can diced green chiles
1 c shredded pepper jack cheese

Preheat oven to 350. Generously grease a 13 x 9 baking pan with 2 tbsp butter.

Combine the buttermilk, milk, eggs, oil and melted butter in a large bowl. Combine the flour, cornmeal, 2/3 c of sugar, baking powder, salt and pepper in a large bowl.

Add buttermilk mixture to the flour mixture, stirring until just combined. Stir in the green chiles and the pepper jack cheese. Pour the batter into the prepared pan. (She sprinkles an additional 2 tbsp sugar over the batter - I omit this).

Bake for 40 to 45 minutes or until a wooden toothpick inserted into the center comes out clean.

We're serving ours tonight with chicken enchiladas, Confetti Rice (also from her book) and salad.

This is my favorite of her songs. I have posted it before, but I think it is worth hearing again. And again. "Do It Anyway." A great theme song.

(Guess this cuts off just before the end - sorry. It's still worth the listen, just keep singing it in your head)

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